Easy Chicken Pot Pie Using Canned Biscuits at Sandra Selden blog

Easy Chicken Pot Pie Using Canned Biscuits. Using canned biscuit dough saves so much prep time, and they become golden. Chicken pot pies with biscuits are a super simple 4 ingredient pot pie. This delicious chicken pot pie casserole features tender chicken, vibrant veggies, and a flaky biscuit topping. It's full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep. Add chicken stock, and whisk. Canned biscuits, rotisserie chicken and mixed veggies come together for a simple and easy dinner idea. Next, add flour, and whisk until combined with the veggies. In a saucepan, melt butter, then sauté mirepoix. 2 cups frozen mixed vegetables (thawed) 1 (12.5oz) can chicken breast. This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. Classic comfort food made lazy! Once tender, add herbs & stir.

Easy Biscuit Chicken Pot Pie Spend With Pennies
from www.spendwithpennies.com

Next, add flour, and whisk until combined with the veggies. Classic comfort food made lazy! Chicken pot pies with biscuits are a super simple 4 ingredient pot pie. Once tender, add herbs & stir. 2 cups frozen mixed vegetables (thawed) 1 (12.5oz) can chicken breast. Add chicken stock, and whisk. This delicious chicken pot pie casserole features tender chicken, vibrant veggies, and a flaky biscuit topping. In a saucepan, melt butter, then sauté mirepoix. Using canned biscuit dough saves so much prep time, and they become golden. It's full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep.

Easy Biscuit Chicken Pot Pie Spend With Pennies

Easy Chicken Pot Pie Using Canned Biscuits Using canned biscuit dough saves so much prep time, and they become golden. Chicken pot pies with biscuits are a super simple 4 ingredient pot pie. Using canned biscuit dough saves so much prep time, and they become golden. In a saucepan, melt butter, then sauté mirepoix. This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. It's full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep. Once tender, add herbs & stir. This delicious chicken pot pie casserole features tender chicken, vibrant veggies, and a flaky biscuit topping. Next, add flour, and whisk until combined with the veggies. Classic comfort food made lazy! Add chicken stock, and whisk. Canned biscuits, rotisserie chicken and mixed veggies come together for a simple and easy dinner idea. 2 cups frozen mixed vegetables (thawed) 1 (12.5oz) can chicken breast.

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